Brazier-smoker from bricks using their hands may be erected under the supervision of a master or a professional knowledgeable in cooker masonry. Here is significant: to pick the right building material, to prepare yourself , to pound the perfect consistency of the mortar. In addition to the construction process itself, it is important for your smoker to discover an appropriate place on the website, to take care of fire safety.
Varieties of designs
Externally, multifunctional smokehouses differ in size, complete, shape and different variables. They resemble a sizable Russian cooker. However, this is just a design. The most important difference between both smokers and charcoal grills is precisely in operation. From this depends upon what a structure made of brick can perform. The more working places there will be, the broader the menu for food. The following options could be coordinated in a brick construction:
Smokehouse. The working zone is regarded as the primary, as for the interest of it the erection of a structure made of brick in this circumstance is provided. In general terms, the smokehouse is a closed chamber. Inside you will find grates or hooks for repairing the products. In the process of ingestion, they’re bombarded with smoke, then acquire a golden colour and odor of smoked meat.
By layout – it is an open-type grill. Shashlik is cooked here over hot coals. The faces of the grill are adapted for laying of skewers. It’s the exact same mangal, but rather of skewers it has a barbecue. It is used to bake steaks as well as other products.
Cauldron. To cook pilaf, ukha along with other hot dishes around the flame, you’ll require a separate working place in the smokehouse. It is made in the kind of a toaster. Stove is laid not deaf, and with a rounded cutout.
Tip! It is much better to utilize a cast-iron cauldron. In the aluminum container, then some non-liquid products, like pilaf, will stick to the walls.
The multifunctional smoker is made with several working places
Of the additional working places in the smokehouse with a charcoal grill can be provided by a table along with a sink. They permit you to do washing and cutting dishes without even leaving the location of cooking. In addition to functioning areas, niches are provided in the brick building. They are used instead of cabinets for storing dishwasher, dishwasher, stove accessories.
Along with all the aforementioned nuances, regardless of functionality, all smokehouses are divided into two types:
- Simple concerning the device is thought to be a hot-smoking smokehouse. Products inside the room are cooked in a higher temperature because of the close location of their hearth.
- More complex is that the cold smoking brick smokehouse, in which the products inside the chamber are polikarbonatstroy.ru wrapped in smoke. This can be achieved due to the remote location of their hearth. Passing through numerous stations, the smoke stinks.
Sexy smoking cooks foods quicker in the smokehouse, however, also the heat treatment makes them .
